· ½ cup Heinz Ketchup with Balsamic vinegar
· ¼ cup Balsamic Vinegar
· ½ cup Olive Oil
· ¼ cup Cold Water
· 2 tbsp chopped fresh Shallots
· 1 tsp Red Pepper Flakes
· ½ tsp Black Pepper
· 1tsp Kosher Salt
Blend all ingredients (except for the oil) in a blender until mixed well. Slowly drizzle in oil on slow-medium speed until everything is incorporated.
Chill for a half hour then toss with your favorite salad.
Posted on Fri, October 18, 2013
by Aaron filed under