Apple Pie on a Stick with Caramel Sauce


·         Canola oil, for frying

·         14 ounces caramel candies, unwrapped

·         1/4 cup butterscotch chips

·         1/4 cup milk

·         1 teaspoon vanilla extract

·         2 eggs

·         1 cup seltzer water

·         1 1/2 cups all-purpose flour, plus 1/2 cup to dredge apples

·         1 teaspoon cream of tartar

·         4 Granny Smith apples, peeled and cored, cut into thirds

·         12 wooden pop sticks

·         Cinnamon sugar, for garnish


In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degrees F.

In a medium-sized, heavy bottomed saucepan over medium heat, add the caramels, butterscotch chips, milk and vanilla. Cook, stirring frequently with a rubber spatula, until well incorporated, melted, and smooth, about 8 to 10 minutes. Keep warm.

In a medium bowl, whisk together the eggs, seltzer, 1 1/2 cups of flour, and cream of tartar. Skewer the apples onto wooden sticks. Dredge the apples, first in 1/2 cup flour, and then into the batter. Fry the apples, in batches, in the deep-fryer until crispy, about 2 to 3 minutes on each side. Drain on paper towels. Pour the caramel sauce into a small bowl. Dust the apples with cinnamon sugar and serve with the caramel sauce.

1 comment (Add your own)

1. MalikSaeed wrote:
Hi, I just saw your comment... a liltte over a month later!!! So sorry... I found the recipe online. Hope this helps... it was a hit at the shower.INGREDIENTS:- 8 liters of Sprite/7-up- 1 gallon of rainbow sherbetPREPARATION:- Buy ice cream in half gallon containers.- Take first half gallon out and place it in the punch bowl. - Add a two liter container of Sprite to bowl and as it melts break off bits of the ice cream. -Freshen up as necessary with additional ice cream and Sprite/7-up. - To add a liltte more flare, add fruit.

Sat, April 28, 2012 @ 11:44 PM

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