Baked Lemon Meringue Pie


Ingredients


·         1 (4-ounce) package lemon pudding mix

·         3/4 cup superfine sugar

·         3 cups whole milk

·         1 lemon, juiced

·         3 egg yolks

·         1 baked pie crust (in a 9-inch deep pie plate)

·         Lemon Whipped Cream, recipe follows


Directions


In a medium saucepan, mix together the pudding mix and sugar. Slowly whisk in the milk and lemon juice until smooth. Beat the egg yolks in a small bowl and add them to the pan. Whisk until incorporated. Bring the mixture to a boil over medium-high heat, stirring constantly with a rubber spatula until thickened. Allow to cool in an ice bath. Pour the filling into the pie crust and refrigerate until set, about 1 hour. Cut into wedges and serve with Lemon Whipped Cream.


Lemon Whipped Cream:


·         2 cups heavy cream

·         1 lemon, zested and juiced

·         1 cup powdered sugar

·         Candied lemon peel, garnish


In a chilled mixing bowl add the heavy cream, lemon zest, lemon juice and powdered sugar. Using a handheld mixer, beat until soft peaks form. Transfer to a serving bowl and garnish with candied lemon peel. Refrigerate until ready to serve.



1 comment (Add your own)

1. Leticia wrote:
What a delicious loiokng pie! I love anything with bananas. Love the new look of your blog too! The colors are bright and striking :)Have a good week, Bethany!

Tue, June 5, 2012 @ 1:45 PM

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