Buttermilk Pancakes with Blueberry Compote

 

Jazz up your Buttermilk Pancakes with this easy and light jam-like sauce

 

Serves

Makes 4-6 servings

 

Ingredients

 

·     1 box of Buttermilk Pancakes(ready-made or frozen)

·     2 1/2 cups fresh blueberries

·     1/4 cup sugar

·     Juice of 1 lemon

·     Grated zest of 1 lemon

 

Directions

 

1. In small saucepan, mix together 2 cups blueberries, sugar and 2 tablespoons water, and bring to a simmer over medium-high heat. Simmer until compote is syrupy and blueberries begin to break down (about 5 to 6 minutes).
2. Transfer compote to bowl of food processor fitted with metal blade, add lemon juice and pulse until smooth. Put compote in a bowl and garnish with reserved 1/2 cup berries and lemon zest.
3. Heat up the pancakes as directed on packaging and top with compote.

 

 

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