Crepes with Lingonberry Jam


Crepe Filling:

·         2 cups lingonberry jam

·         4 tablespoons cream cheese, softened

·         2 tablespoons sliced mint


·         1/2 cup all-purpose flour

·         1/2 teaspoon salt

·         2 teaspoons sugar

·         1 teaspoon vanilla extract

·         1/2 cup milk

·         1 tablespoon melted butter

·         2 eggs

·         2 tablespoons freshly chopped mint leaves

·         Cooking spray

Fresh Whipped Cream:

·         1 cup heavy whipping cream

·         1/4 cup granulated sugar

·         1 teaspoon lemon extract

·         1/2 teaspoon lemon zest

For the filling:


In a small bowl, mix together jam and cream cheese until well incorporated. Set aside.

For the batter:

Add all batter ingredients to a blender and blend well.

For the whipped cream:

Using a hand mixer, blend ingredients together until soft peaks form. Refrigerate until serving.

Spray a nonstick crepe pan with cooking spray and place over medium-high heat. Add 2-ounces crepe batter and rotate pan until batter adheres to the sides. Allow to cook for 1 minute. Once slight bubbles start to form on the crepe, flip with a rubber spatula. Remove from the pan, place on a platter and repeat with remaining batter. Set aside.

Place approximately 3 tablespoons jam mixture in center of a crepe and roll tightly. Repeat until all the crepes are filled and rolled. Serve on a large platter or individual plates with whipped cream alongside, if desired

1 comment (Add your own)

1. Nephtalie wrote:
uy congrats on the crepe cake! i know you've alayws wanted to make crepes! i love the crepes sold by this french guy (gilbert rault) at the legazpi sunday market in makati. he has a bright yellow crepe stall called gigi la crepe et gallette , specializing in Breton crepes. his stuff are a bit pricey, but really yummy! his crepes are one of the reasons i frequent the sunday market there. similar to your crepe cake is his crepe pie, which comes in chocolate, strawberry, and even kiwi (i think because i alayws order strawberry). it's around 15-20 layers, and a slice is around Php160 0r 180, can't remember, but it's really delicious!

Wed, June 6, 2012 @ 12:47 PM

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