Curry Chicken Skewers


·         Wooden skewers

·         2 pounds boneless chicken breast, cut into chunks

·         3 tablespoons minced garlic

·         1/2 cup sliced green onions

·         2 tablespoons chopped cilantro leaves

·         2 tablespoons minced lemongrass

·         2 tablespoons curry powder

·         1 tablespoon soy sauce

·         1 tablespoon honey

·         1 lime, juiced

·         1 tablespoon smoked paprika

·         1/4 cup chicken stock

·         1 teaspoon coarsely ground black pepper

·         2 tablespoons canola oil

·         Steamed white rice, for serving


Soak wooden skewers in water for at least 30 minutes.

In a large bowl, add the chicken and all the remaining ingredients and mix well. Cover with plastic wrap and refrigerate for 2 hours or overnight. Remove the chicken from the marinade and thread onto the wooden skewers.

Preheat the grill to medium.

Put the skewers on the grill. Cook for 2 to 4 minutes, then flip and cook for another 2 to 4 minutes. Remove the chicken from the skewers to a serving platter and serve with white rice.

1 comment (Add your own)

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Wed, June 6, 2012 @ 3:08 AM

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