Funked Out Rice Pudding


·         4 cups milk

·         3/4 cup sugar

·         2 teaspoons vanilla extract

·         1/2 cup Arborio rice

·         4 egg yolks

·         1/4 cup powdered sugar

·         1/4 cup white chocolate chips, plus more, for garnish

·         1/2 cup dried cherries, plus more, for garnish

·         2 tablespoons chopped fresh mint leaves


In a large saucepan, combine the milk, sugar, vanilla, and rice. Bring to a simmer over low heat and allow cook until rice is tender, about 35 to 40 minutes

In a medium-sized bowl, whisk together the egg yolks and powdered sugar. Slowly temper the eggs by adding the hot rice mixture, a little at a time, while whisking. Once the eggs become warm, add them back to the pan. Stir constantly until the pudding thickens. Add the white chocolate chips and stir until combined and smooth. Stir in the cherries, then remove the pan from the heat and mix until all of the ingredients are evenly distributed.

Refrigerate the pudding for 1 to 2 hours. Remove from the refrigerator, scoop the pudding into serving dishes and garnish with fresh mint, cherries and chocolate chips

1 comment (Add your own)

1. Alen wrote:
Mmmm, Chocolate But be sure to shake the boxes, turns out that the York box, was short a container. I opneed it to discover only two containers, rather than the three as advertised. No issue with the other.I may actually call the consumer line Friday about it. Last time I did something like that, was about 10 years ago when I got a six-pack of Coke that tasted decidely un-Coke. Got a free case out of that.You can never have enough chocolate.

Fri, April 27, 2012 @ 11:09 AM

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