Funked Out Smashed Potatoes


Ingredients


·         1 pound fingerling potatoes

·         Salt

·         4 shallots, sliced

·         Freshly ground black pepper

·         1/4 cup olive oil

·         1 cup heavy cream

·         1/2 stick butter

·         1 tablespoon minced garlic

·         1/4 cup chopped chives


Directions


Preheat the oven to 450 degrees F.


Wash the potatoes. Add the potatoes to a large saucepan of salted water over medium heat. Bring to a boil and cook the potatoes until tender, about 10 to 12 minutes, Drain potatoes.


In a large bowl, toss together the potatoes, shallots, olive oil and salt and pepper, to taste. Add them to a quarter sheet pan and bake in the oven for 15 to 20 minutes. Remove the potatoes from the oven, allow to cool and then smash.


Warm the cream, butter and garlic in a medium saucepan over medium heat. Add the smashed potatoes and season with salt and pepper, to taste. Stir to combine, then transfer the potato mixture to a serving bowl and garnish with chives.

1 comment (Add your own)

1. Jen wrote:
You Katie, it just struck me when loonkig at your pic for the link from ABC to here how much you and Anne Hope look alike. Anyhoo, just letting you know I gave an award on my blog. But I'm still working on the post so don't rush over to see it!

Thu, April 26, 2012 @ 9:37 PM

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