Grilled Pork Chops with Lemon Shallot Chutney



Ingredients


·         4 (8-ounce) pork chops, frenched

·         Coarse kosher salt

·         Cracked black pepper

·         Smoked paprika

·         2 tablespoons olive oil

·         Lemon Shallot Chutney, recipe follows


Directions


Preheat grill to medium.

Season the pork chops with salt, pepper and smoked paprika, to taste. Drizzle with olive oil and put on the hot grill. Grill for 4 to 5 minutes on each side achieving slight char. Transfer to a platter, top with Lemon Shallot Chutney and serve.


Lemon Shallot Chutney:


·         4 Meyer lemons, supremed

·         2 shallots, sliced into thin rings

·         2 tablespoons chopped fresh tarragon leaves

·         2 tablespoons chopped chives

·         3 tablespoons olive oil

·         Pinch sugar

·         Salt and freshly ground black pepper


In a small bowl, mix together the lemon sections, shallots, tarragon, chives, olive oil, sugar, and salt and pepper, to taste. Set aside.


2 comments (Add your own)

1. Heath wrote:
Although I don't eat lamb, it's one of my husband's frtvaioe meat. I didn't eat it growing up, so the unique smell or taste bothers me a bit. Looking at your dish I would even forget about it looks so good. I also want to mention I like your cast iron skillet not round, this is oval shape? So cool!

Fri, April 27, 2012 @ 4:36 AM

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