Lemon Pepper Orzo




Ingredients


·         2 1/2 cups chicken stock

·         1 cup orzo

·         2 lemons, juiced

·         1/4 cup cream

·         1/4 cup grated Parmesan

·         2 tablespoons mascarpone

·         2 tablespoons butter

·         2 tablespoons fresh chives

·         1 tablespoon cracked black pepper

·         1 teaspoon lemon zest


Directions


In a medium sauté pan, bring the chicken stock to a boil. Add orzo and cook for 7 to 8 minutes until liquid is almost absorbed and orzo is tender. Turn heat off.

Stir in the remaining ingredients. Season with salt and pepper, if necessary, and serve.

2 comments (Add your own)

1. Zaria wrote:
I just used this recipe to help kids get a feel for conkoig. Very easy to make, and the pay-off is in 1/2 hour, give or take. Just make sure to point out to your kids that one CAN cut more than one scallion at a time! Also, a time saver is using chicken stock instead of powder. Lots of possibilities

Mon, July 16, 2012 @ 8:23 AM

2. rmwakpaqso wrote:
wdYqBs garehselvtnd

Tue, July 17, 2012 @ 10:37 AM

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