Potato Salad


Ingredients


·         2 pounds red potatoes, scrubbed and cubed into 1-inch dice

·         Salt

·         3/4 cup mayonnaise

·         1/4 cup Dijon mustard

·         2 shallots, minced

·         3 pickled jalapenos, drained and chopped

·         3 tablespoons chopped parsley leaves

·         Freshly cracked black pepper


Directions


Add the potatoes to a large pot of cold water. Bring it to a boil over medium heat and add salt, to taste. Cook until tender, about 10 minutes. Drain and let cool.

In a large serving bowl, whisk the mayonnaise and mustard with the shallots, jalapenos, parsley and salt and pepper. Add the potatoes and toss them with the mayonnaise mixture.

1 comment (Add your own)

1. Melisah wrote:
Just about anything will grow there feed once every two weeks with Miracle Grow, and you will be fine. I am asunmisg you do not have a morning fog layer or heavy dew at night (if so, tomatoes are going to be very unhappy). You are probably going about his a little late in the year, but most spices will do just fine. Light will be come less and less as we move into fall, and most plants judge their season by light, not temperature but try anyway. Good luck, Goldwing

Fri, April 27, 2012 @ 6:56 AM

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