Roast Beef with Bourbon Mushroom Sauce


·         1/4 cup coarse sea salt

·         1/4 cup coarse cracked black pepper

·         2 to 3 tablespoons grapeseed oil, for searing

·         1 whole Beef Striploin, trimmed with some fatback remaining

·         Bourbon Mushroom Sauce, recipe follows


Preheat oven to 300 degrees F.

Add oil to sauté pan. Season meat on all sides with salt and pepper. Sear meat on all sides, about 2 to 3 minutes each side. Place meat on sheet tray with a rack. Roast meat for 30 to 40 minutes. Crank oven up to 450 degrees F. and roast for an additional 15 to 20 minutes until crust forms and meat is nicely colored. When done, allow to rest before slicing. In a small bowl reserve juice for Bourbon Mushroom Sauce.

Bourbon Mushroom Sauce:

·         5 tablespoons butter, divided

·         1 tablespoons garlic, minced

·         1 cup cremini mushrooms, sliced

·         1 cup onion, finely diced

·         4 tablespoons all-purpose flour

·         1/4 cup bourbon

·         3 cups beef stock

·         Salt

·         1 tablespoon cracked black pepper

·         2 tablespoons chopped fresh parsley

In a large saucepan over medium-high heat, add 4 tablespoons butter. Add garlic, mushrooms and onion and cook for 4 to 5 minutes until nicely Add flour and mix well to form pasty roux.

1 comment (Add your own)

1. Yayalonely wrote:
awesome.. I luv that u cook the whole meal.. I was looking for sohnemitg to cook with my new? yorks,, and watching this you gave my my whole meal.. thanks keep it up.. I love this,,, and you make things well.and yummy

Tue, June 5, 2012 @ 8:19 PM

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