Spiked Apple Cider Cocktails



Ingredients


·         1/4 gallon apple cider

·         1/2 cup dark rum

·         1/2 cup cinnamon schnapps

·         1 Granny Smith apple, peeled, cut into large chunks

·         1/2 lemon, juiced


Directions


Mix together the cider, rum, and schnapps in a large pitcher. Add the apples to a small bowl and toss them with the lemon juice. Thread the diced apples onto skewers. Pour the spiked cider into glasses filled with ice, then garnish with an apple skewer and serve.



1 comment (Add your own)

1. Kurt wrote:
You can skip the cinnamon stkics and you'll have to cut out the Hot Damn which is cinnamon schnapps, It will change the flavor but that's up to you, You could skip putting the cinnamon stick in the boiling process, split the batch into two containers, put a cinnamon stick in one while it's cooling and Hot Damn (after it has cooled) plus halve the amounts, of course .Leave the other plain for your wife, That way you could try it both ways in one batch. Apple Pie Moonshine is made many different ways, I like to use brown sugar some folks do not. Did you look at Dave's Apple Pie Moonshine or Apple Pie Shots with Everclear any one could be made without cinnamon.

Wed, June 6, 2012 @ 8:29 AM

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