· 2lbs Beef Brisket (pierce with fork on both sides to allow for marinade to penetrate meat)
· ¼ cup Heinz Ketchup
· ¼ cup Maple Syrup
· 2 tbsp diced Shallots
· 1 tbsp Kosher Salt
· 1 tbsp Black Pepper
· 2 tbsp Smoked Paprika
· ¼ tsp Cayenne Pepper
Put all ingredients (except for the beef brisket) in a storage container and shake well until mixed. Reserve ¼ cup of this marinade. Place flank steak in a bag with the
remaining marinade and make sure the meat is well coated.
Marinate the steak for 1-3 hours. Grill brisket for 6-8 minutes each side. Wrap brisket in foil and bake it in the oven for 1½ hours.
Remove and brush with reserved marinate. Let it rest for 3-5 minutes before slicing.
Posted on Fri, October 18, 2013
by Aaron filed under